The last billboard I saw on my way to the Vegas airport to fly home said: Remember what happens here, stays here! Well, not this trip....we went to a huge, elaborate catering conference in Vegas and are bringing back a ton of new ideas for event design, food presentation and even some new twists on some old favorites to share with you.
We'll incorporate the food ideas by updating many of our popular menus that are enjoyed by guests at wedding receptions, corporate events and the myriad of events that we cater. And believe me, I wish the pounds I gained from all the tasting we did had "stayed in Vegas"! Not only did we taste food all day, we enjoyed many drinks, appetizers and meals as we roamed the strip. My favorite meal was actually a mid-morning snack from La Creperie, which was the obvious choice, a crepe....filled with peanut butter and bananas! Followed by wine and cheese at Mon Ami Gabi.....and later that night we went off the strip for authentic Mexican cuisine at Lindo Michoacan. As for the yummy and fun new food ideas....you'll have to wait and check those out on our menus at www.rouxscatering.com!!!
The picture above is not one of us....but it is a Live Champagne Chandelier that featured a showgirl suspended from the ceiling pouring the champagne. I asked her how the blood wasn't rushing to her head and she told me she was a professional....well excuse me! We'll add this to our menu if we have any "professionals" around here!!
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